The past two years have been full of changes and growth. I’ve been working on letting go of who I’m “supposed” to be and learning who I am and who I want to be. Of course, the last year has been full of change as I spent most of 2022 pregnant and then welcomed my happy baby boy into the world in December. But the changing started before that. You could argue that it started years before, but the real work started 2 years ago…back when I started this blog as I began my journey to letting go of food rules.
It’s been a long two years. With lots of up and arguably more downs as I worked through food and body image issues. I said in a previous post that I didn’t know who I was if I wasn’t “the girl who works out and eats healthy.” And now, two years later, I’m realizing that’s partially because working out and eating healthy make me feel like myself. I feel good when I’m eating more vegetables than fast food. I feel good when I finish a tough workout where I’m able to lift heavier or do more reps. It turns out that working out and eating “healthy” (I don’t know that I’m supposed to even use that term) makes me feel like me.
As I was leaving the grocery store the other day, I was talking to myself in the car – as one does – and I thought to myself, “I love potato skins. They’re freaking delicious! But would I want to eat potato skins every day? No. I love salads too. Would I be happy to eat a salad every day? Actually…yes.” That snippet of a conversation with myself made me realize down to my core that “eating healthy” isn’t part of some projected personality I created… it’s me.
I’ve spent a lot of time over the last 2 years working on letting go of food rules, ending the restrict-binge cycle, and learning to love myself at a larger size. I’ve followed some amazing women on social media and have watched and read their posts regularly. I saw their messages about gentle nutrition and about learning the difference between eating things because I can and I’m allowed to and eating things because I actually want them. I’ve watched as they showed how you can take the item you want (ex: Doritos) and build a filling and sustaining snack or meal around them (ex: by adding a few slices of turkey and a cut up apple to your plate). I took all of the information in. I tried putting it into practice. But something was never quite right.
I wasn’t ready. Deep down, I was still scared of food, and weight gain, and now I was scared of following food rules. If I wanted Doritos, but I made a plate of turkey, apple slices, and Doritos, wasn’t that just falling victim to the idea that having Doritos wasn’t okay? Wasn’t I just giving into some “healthy plate” food rule? So I stopped buying the apples. And I stopped adding the turkey to the plate. And I just ate the Doritos. And the Cheetohs. And the cookies. And the bowls full of ice cream. And the list goes on and on. I swear there were weeks that I didn’t have a single fruit or vegetable (unless you count the LTO and extra pickles on my Dave’s Double Cheeseburger).
I had fallen off the deep end. I had become a junk food junkie and I felt like crap. There’s a difference between knowing that it’s okay to eat chips with my meal and feeling like choosing to eat carrots instead is somehow bowing down to diet culture.
What’s crazy is that while I may not have been living the diet culture lifestyle anymore, I was still completely controlled by it. My intense fear of spiraling back into food obsession made me avoid anything that might be considered a diet culture-esque choice.
Despite all of the amazing resources that were showing me that true food freedom and intuitive eating consist of a balance between “healthy” and “not-so-healthy” foods, my fear of relapsing kept me stuck.
I don’t know what changed recently. But I feel like I’ve had a heavy fog around me that suddenly lifted. I don’t have all the answers on how I’m going to move forward, but I know that I’ve been feeling lost. I haven’t felt like myself…like I was pretending to be someone I wasn’t. I’m not the girl who eats cheese covered carbs for dinner every night. It doesn’t feel good to me. I’m the girl who loves a giant salad or a big side of roasted vegetables. I prefer a smoothie over a milkshake, and that’s perfectly fine! I don’t regret starting my journey to let go of food rules at all. I just took the long way around to get to where I was trying to go. I opted to stray from the beautifully paved path those women on social media laid out and I got myself lost for a while. But I kept going, I didn’t turn back, and I finally found myself on the path I had always hoped to find. The real food freedom to eat what I want and what makes me feel good.